Typical Products of the Veneto Region - pagina 24

- pagina 24
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Smoked pork rump with herbs - half 1.4 kg
Salumificio Freoni Danzi
17,90
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Soave Doc - Sandro De Bruno
Cantina Sandro De Bruno
18,00
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Upside Down Pink Cold Skin Maceration - Sandro De Bruno
Cantina Sandro De Bruno
18,00
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Valpolicella Ripasso DOC Classico Superiore bio - Le Bertarole
Azienda Agricola Le Bertarole
18,30
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Veneto lard 800g
La Casara Roncolato
18,30
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Baldus cow cheese half form 1 kg
La Casara Roncolato
18,50
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Ivory viscose cord 50 meters
Decorfood Italy
18,50
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White viscose cord 50 meters
Decorfood Italy
18,50
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Blue viscose cord 50 meters
Decorfood Italy
18,50
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50 meter gold viscose baking cord
Decorfood Italy
18,50
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50 meter red viscose baking cord
Decorfood Italy
18,50
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50 meter green viscose baking cord
Decorfood Italy
18,50
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Lugana DOC “Cromalgo” - Corte Sermana
Corte Sermana
18,70
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Schioppo pressed salami 850g
Corrado Benedetti
18,70
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Schioppo pressed salami with garlic 850g
Corrado Benedetti
18,70
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Bardolino DOC “Casella” - Cavalchina
Azienda Agricola Cavalchina
18,80
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