Typical Products of the Veneto Region - pagina 97

- pagina 97
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Carrè whole smoked stew 7.5 kg
Pavoncelli
96,91
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Beef Roast Beef 3.5kg
Pavoncelli
100,80
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Chestnut mustard in a 2.5 kg bucket
Lazzaris
101,50
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Mantovana mustard in 5 kg tin
Lazzaris
103,90
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Cremonese mustard in a 5 kg tin
Lazzaris
103,90
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Perlagrigia under ash with truffle whole form 3kg
La Casearia Carpenedo
106,90
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Valpolicella Superiore DOC Campo Prognare 2004
Azienda Agricola I Campi
107,97
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Half Schioppo's cooked thigh
Corrado Benedetti
112,30
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Drunk by Raboso in its entirety
La Casearia Carpenedo
116,81
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Blu di Veja di cow's milk refined with half white wine
Corrado Benedetti
119,06
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Whole smoked beef rump 5kg
Pavoncelli
124,25
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High quality whole cooked roasted ham with herbs
Pavoncelli
127,49
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Drunk with Love at Amarone della Valpolicella half
La Casearia Carpenedo
134,19
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High quality brusà cooked ham tied whole
Pavoncelli
134,66
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Amarone della Valpolicella DOCG Magnum
Azienda Agricola Fattori
137,25
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Amarone della Valpolicella 2006 “Mithas” - Corte Sant'Alda
Corte Sant'Alda
144,57
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