Acetaia Vetus

Acetaia Vetus is a prestigious brand in the Balsamic Vinegar of Modena landscape, synonymous with tradition and quality. The company, located in the heart of Emilia-Romagna, is dedicated to the production of balsamic vinegars following artisanal methods passed down through generations.
 

Acetaia Vetus: a story linked to the territory

The story of Acetaia Vetus is deeply rooted in the Modena territory, an area belonging to Emilia Romagna, the birthplace of high-quality balsamic vinegar production. The climatic conditions and the local agricultural tradition contribute to creating an ideal environment for the production of this precious condiment.
 

A family heritage to develop

The company is family-run, with a passion for balsamic vinegar that is passed down from generation to generation. This family connection ensures meticulous attention to every stage of production, guaranteeing excellent products.

Acetaia Vetus produces a range of balsamic vinegars, including the Traditional Balsamic Vinegar of Modena DOP and the Balsamic Vinegar of Modena IGP. The production follows traditional methods, starting from the selection of the grapes to the aging in fine wooden barrels.
 

From grape selection to barrel aging

The grapes used come from local varieties such as Lambrusco and Trebbiano, grown on the Modena hills. The harvesting is done by hand, selecting only the best bunches to ensure high-quality must.

After cooking the must, the vinegar is transferred to a series of barrels made from different woods, such as oak, chestnut, and cherry. This aging process, which can last several years, gives balsamic vinegar its characteristic sweet and sour flavor and the aromatic complexity that distinguishes it.

Acetaia Vetus represents excellence in the production of Balsamic Vinegar of Modena, combining tradition, passion, and quality in every drop of its products.