Vicentini Magnagati

Vicentini Magnagati

The Vicentini Magnagàti from Pasticceria Venezia are a true delight! The name of these biscuits has its roots in an ancient saying from Veneto that goes, "Venexiani gran sìori, Padovani gran dotòri, Veronesi tuti màti, Vicentini magnagàti." And it is precisely thanks to the Vicentine pastry masters' ability for self-irony that those at Pasticceria Venezia have succeeded in creating this unique product that characterizes only their confectionery production.
They appear as cat-shaped biscuits with a base of fine milk chocolate coating; they measure 15 cm in width by 12 cm in height and have an approximate weight of 100g. They are a charming idea to bring to the table while preserving all the flavor and quality of the best dry pastry. They will undoubtedly surprise you in all their simplicity!

Ingredients: Wheat flour, Butter, Milk chocolate coating, Sugar, Egg.

Nutritional values per 100g
Energy 484 kcal/2024 kJ
Fat 27.5 g
of which saturated fatty acids 17.8 g
Carbohydrates 51.7 g
of which sugars    23.4 g
Protein 6.6 g
Salt 0.02 g

Vicentini Magnagati: How is it produced

Pasticceria Venezia, Veneto

Ingredients Vicentini Magnagati

Nutritional values