Typical regional Italian products

Every day, we strive to unite the Italy of flavors, seeking out the most distinctive typical regional Italian products from various locations, perhaps those with controlled and protected denominations, geographical indications, or Slow Food Presidia. For us, it’s important to know that there are small but great artisans who preserve the flavors of the past, producing unique delicacies impossible to replicate elsewhere. Spaghetti e Mandolino has always been a proud flag bearer of Typicality with a capital T, of Territoriality, because the differences between regions are Values, not abnormalities, and they form our Culture.

Typical regional Italian products from north to south

From Sicily to Trentino Alto Adige, Italy is a treasure trove of typical delicacies that appeal to anyone around the world. Our typical products are highly sought after and among the most imitated ever! Just think of some of the most famous DOPs, such as Parmigiano Reggiano or Prosciutto Crudo di Parma: all over the world, imitations attempt to capture even a small part of their immense success. But beyond Emilia, many other regions boast typical delicacies that the whole world envies. From Alto Adige Speck to Silano Caciocavallo, from Pecorino Sardo to Ragusano cheese.

Welcome to this fantastic journey through the Italy of flavors, region by region, typicality by typicality.

Veneto

We begin with a region rich in flavors like Veneto, where culinary specialties range from land to sea, from mountains to lakes. From clams and mussels from the Adriatic Sea to trout and pike from Lake Garda. However, it is land cuisine that reigns supreme in Veneto, with numerous typical products certified with DOP and IGP. Among them, cheeses hold global renown, such as Asiago DOP, Montasio DOP, Monte Veronese DOP, Piave DOP, and Casatella Trevigiana DOP. Veneto is also home to great aged cheeses, like Blu 61, named Italy's best blue cheese for several consecutive years, or San Pietro in cera d'api, awarded the title of Europe's best cheese at the 2015 World Cheese Awards. Cold cuts are particularly well represented by the Sopressa Vicentina DOP and the delicious Prosciutto Veneto Berico-Euganeo, two exceptional products from the Vicenza and Padua areas.

Veneto is also known for great extra virgin olive oils and highly prized fruits and vegetables such as White Asparagus of Bassano DOP, White Garlic of Polesine DOP, and the beautiful Marrone of San Zeno DOP. There's also Verona Peach, Badoere and Cimadolmo Asparagus, Marostica Cherry, and Lamon Bean. Not to mention rice from the Po Delta and the excellent Vialone Nano Veronese. Lastly, we can't forget about the wines: the true driving force behind the entire Italian agricultural industry. Veneto is today the most explosive wine economy in the world, both financially and in terms of market penetration. Valpolicella, Valdobbiadene, and Conegliano Prosecco, along with lowland Prosecco, the Soave and Lugana regions, Breganze, and the Euganean Hills, as well as the plains of Lison Pramaggiore, form an open-air wine cellar and one of the most important vineyards in the world. Discover the vast wealth of typical Veneto products!

Friuli Venezia Giulia

Trieste is the port of coffee, and it has never lost this unique characteristic since its heyday during the time of the Serenissima Republic of Venice. Nearly all of Italy's and Europe's coffee passes through Friuli Venezia Giulia. Friuli is a region rich in typical products and traditional specialties. The art of aging ham thighs is one of the most important production sectors in Italy: Cormòns, Sauris, San Daniele, and many other localities tell stories linked to the production of raw and smoked hams sliced with a carving knife. Among the cheeses, Friuli's true typical cheese is Montasio DOP, not forgetting Carnia. Friuli is also renowned for its high-quality white wines, including excellent Friulano (formerly Tocai), Pinot Bianco, Pinot Grigio, Ribolla Gialla, Chardonnay, and Picolit. Rounding out this varied selection are the red wines: Refosco dal Peduncolo Rosso, Schioppettino, Pignolo, and superb Merlot.

Trentino Alto Adige

Among the mountains of Trentino Alto Adige, there are many typical enogastronomic treasures of the territory. Consider the Speck from Alto Adige IGP or the Puzzone di Moena DOP cheese from the Val di Fassa. Both products have managed to create significant international markets. Trentino Alto Adige is also the homeland of apples. The first DOP for this fruit in Europe is found in the Val di Non, followed by the Alto Adige Apple IGP, especially from the Val Venosta. Another DOP cheese is the Spressa delle Giudicarie. There are also excellent extra virgin olive oils, but most notably, exceptional wines: Muller Thurgau is the typical wine of the Cembra Valley, and Termeno (Tramin in German) gave its name to the famous Gewurztraminer. Not to mention the great Sylvaner above Bolzano or Teroldego Rotaliano and Marzemino! Discover the typical products of Trentino, full of surprises!

Lombardy

The region of Lombardy is also a great producer of typical local products. The high-quality mountain milk production allows for the creation of dairy jewels such as Bagoss from Bagolino and Bitto. Additionally, this region is home to Taleggio, Provolone, Grana Padano, and the legendary Gorgonzola. Not to mention the great cold cuts like Bresaola from Valtellina, Brianza Salami, or the famous Goose Salami from Mortara. And what about the wines? Valtellina, Valcalepio, Valtenesi, Lugana, and Franciacorta are the most important DOC and DOCG zones, offering some of Italy’s most prestigious wines. Mantua, a province distinguished for fruit production, is home to the Pera Mantovana IGP, which is used to make the delicious mostarda, a traditional condiment of the Gonzaga family; and the particularly sweet and fragrant Melone Mantovano IGP. Lombardy also boasts a DOP certification for honey. Indeed, the province of Varese is so closely linked to this product that it has certified Miele Varesino DOP. Take a look at our vast range of typical Lombardy products available online!

Piedmont

Piedmont is one of the Italian regions with the highest number of DOP, IGP, and STG products. We cannot forget the wine districts of Alba, Barolo, Barbaresco, Gavi, Monferrato, Langhe, Asti, Ghemme, Gattinara, and Roero; the Grana Valley with its extraordinary Castelmagno DOP, Robiola di Roccaverano DOP, Gorgonzola DOP, Murazzano DOP, Raschera DOP, Toma Piemontese DOP, and Ossolano DOP, not forgetting an important PAT product such as Bettelmatt. Among the cold cuts, we have Bresaola from Val d’Ossola DOP, Rosemary Lard from Cavour DOP, and Crudo di Cuneo DOP. One of the most famous agricultural products is the legendary Hazelnuts from Piedmont IGP. The Piedmont tradition of elegant and Art Nouveau Turin patisseries includes the famous Marrons Glacés made from the renowned Cuneo Chestnuts IGP and Val di Susa Chestnuts IGP, cooked in water and sugar, with the glaze forming from sugar syrup and powdered sugar. Other products like Carmagnola Peppers and Cardoon Gobbo from Nizza Monferrato are true works of art from Piedmont’s land. The typical regional products of Piedmont are all waiting to be discovered!

Val d'Aosta

Even among the mountains of Valle d'Aosta, there are unique delicacies! Above all, the Fontina DOP, known for its distinctive aroma and melting qualities, which make it particularly versatile in kitchens worldwide. The Lard d'Arnad DOP owes its delightful flavor to the aromatic herbs that grow in the meadows and among the rocks of the high peaks of Aosta Valley. Other DOP products include Vallée d'Aoste Jambon de Bosses and Fromadzo. The traditional regional products here will amaze you!

Emilia Romagna

Our very own Food Valley! Emilia Romagna is especially famous for its cold cuts: the Culatello di Zibello DOP reigns supreme, but right after the King comes the Prince, Prosciutto Crudo di Parma DOP. Another king is the one of Italian cheeses: we’re talking about Parmigiano Reggiano DOP. Then there are the traditional balsamic vinegars of Modena DOP and Reggio Emilia DOP, world-renowned products. Emilia Romagna produces an incredible array of typical products, with so many designations! Just think of Coppa di Parma IGP, Coppa Piacentina DOP, Cotechino di Modena IGP, Zampone di Modena IGP, Salame Piacentino DOP, the medieval Salama da Sugo IGP from Ferrara, and Mortadella di Bologna IGP. An extraordinary example of the region’s cheese-making is the Formaggio di Fossa di Sogliano DOP, while the region’s land gifts us with Shallot of Romagna DOP, Emiliano-Romagnolo Pear IGP, and Peach and Nectarine of Romagna IGP. Emilia is also strongly associated with two grape varieties in particular: Lambrusco and Trebbiano. All that’s left is for you to open the treasure chest of typical regional products from Emilia Romagna available online!

Liguria

Among the typical regional products of Liguria are two closely related items that are a source of pride for Italy: Genoese Basil DOP and Ligurian Pesto. The Ligurian land also offers us other great products: the violet asparagus and the violet artichoke from Albenga. Not to mention Taggiasca olives and their unforgettable extra virgin olive oil. Liguria is also home to cheeses, as the pastures mainly face north toward the Piedmontese Apennines. There is the Brusso from Alta Valle Arroscia, similar to the Langhe's Bruss, the Formaggetta del Ponente, and Giuncata from sheep’s milk. Among the cold cuts, we have the classic Genoese Salami, Cooked and Raw Salami from Sassello, and the Sausages of Ceriana and Pignone. Finally, a rare find: the Zerarìa, a processed jelly made from beef and pork, a legacy of ancient meals for sailors on long journeys, an old type of canned meat. But Liguria is also, and above all, about the sea. In particular, it stands out for its bluefish cuisine, such as Anchovies alla Ligure or alla Sanremasca, stuffed sardines, Bagnun, and brodetto alla ligure. And many more delightful and succulent dishes. So, let’s get hunting for more typical regional Italian flavors!

Tuscany

In Tuscany, there are great wines: Chianti Classico DOCG, Montalcino, Montepulciano, and Bolgheri are names imprinted in the memory of wine lovers worldwide. And also great oils: the main DOPs are Chianti Classico DOP, Lucca DOP, Terre di Siena DOP, and the more general Toscano DOP. Tuscany has also always been a land of grains and cereals, as well as a dairy haven thanks to its many pastures and sheep farms. It’s the land of the Chianina breed, a prized cattle known for its fine meat. Among the cold cuts, the standout is Lardo di Colonnata IGP, a true delicacy! Just like Prosciutto Toscano DOP. Tuscany's cheese tradition has one main star: Pecorino Toscano DOP from Pienza. We mentioned typical cereals, which for centuries have been key components of Tuscany’s most important recipes, such as Ribollita and the sumptuous country soups. The Fagiolo di Sorana IGP, the Chestnut Flour from Garfagnana DOP, and Spelt from Garfagnana IGP. Then, the Chestnut from Monte Amiata IGP, Marrone from Mugello IGP, and Marrone from Caprese Michelangelo IGP. In short, Tuscany is full of wonderful surprises, a true pride of Italian regional products!

Marche

The Marche region is home to the Verdicchio and Lacrima wines. Marche also means grains and cereals: one of Italy’s grain reserves, second only to Puglia. A very particular product is the Prosciutto di Carpegna DOP, which has a flattened, round shape and always cuts a particularly rosy, salmon-colored slice. A typical culinary product is the Oliva Ascolana del Piceno DOP. Marche is one of the regions with the highest production of quality extra virgin olive oil, and along the coast grows a very special sour cherry: the Visciola di Cantiano. You just have to discover what other typical regional products the Marche region has in store for you!

Umbria

Umbria produces an excellent extra virgin olive oil with a DOP that covers the entire region: the Olio Extravergine di Oliva Umbria DOP. Wine is also important in Umbria, with two DOCGs: Torgiano Rosso and Sagrantino di Montefalco. These wines are known for their great structure and elegance. Cereals also play a key role among typical Umbrian products. Specifically, the Farro di Monteleone di Spoleto DOP and the famous Lentils from Castelluccio di Norcia IGP, which many may have sought for good luck during New Year’s Eve feasts. The Potato from Colfiorito IGP is a gem from the Umbrian hills, sweet and firm. Among the cold cuts, the standout is Prosciutto di Norcia IGP, with its characteristic pear shape. As for sheep's milk, the region also produces Pecorino Toscano DOP. Discover our entire range of typical Umbrian products available online!

Abruzzo

Abruzzo is a region of vast cereal, vineyard, and olive production. Fishing is a fundamental part of the economy, and the Adriatic is a natural reserve, especially known for bluefish and mussels, which are particularly renowned. One of the most produced wines in Italy is found right here: Montepulciano d’Abruzzo. Among the prestigious DOPs, we must remember Farro di Monteleone di Spoleto and others shared with other regions, like Pecorino Toscano DOP and Salamini italiani alla cacciatora DOP. As for the IGPs, we must mention the Red Potato of Colfiorito and Prosciutto di Norcia IGP. Discover what other typical regional products the Abruzzo region has in store for you!

Lazio

Among all the regions of Italy, Lazio is central par excellence. And not just because it’s home to our capital, but because it’s located in the heart of the Bel Paese. From the sea to the mountains, Lazio’s production is extremely varied. The Castelli Romani are well known for their wine production: loved by the people, wines like Frascati, Est! Est! Est! from Montefiascone, and Cesanese are the true essence of Roman and Lazio history. Then there’s Orvieto DOC, Colli Albani DOC, Aleatico di Gradoli, and others like Bianco Capena. From a typical production perspective, Lazio is home to great cheeses, such as Mozzarella di Bufala Campana DOP, which finds extraordinary excellence in the provinces of Latina and Frosinone, Cacio di Genazzano, Cacio Fiore, Caciotta from the Monti della Laga, and Pecorino Romano DOP. Cereals and legumes have made Roman and Lazio civilizations famous around the world: the Cicerchia di Campodimele, beans in their various forms, including Cannellino Bean from Atina and the Purgatory Bean from Gradoli, then the Spelt from the Monti Lucretili and the Lentils from Ventotene, Onano, and Rascino. Among the cold cuts, we have Guanciale from Amatrice, Roman Porchetta, Roman Lamb, Mountain Prosciutto from Tuscia, Salame Castellino, and Sausage from the Monti Lepini made from black pork. In short, Lazio is among Italy’s regions full of culinary surprises: take a look at Lazio's delicacies available online!

Campania

There are some products and culinary inventions from Campania that have made the history of our country worldwide. Pizza comes to mind first, but also Mozzarella di Bufala Campana and Pomodorini del Piennolo del Vesuvio, San Marzano, and Pasta from Gragnano, the town from where the long history of pasta began, with macaroni, marking a centuries-old journey that made pasta famous worldwide, changing the eating habits of many countries. Then there’s extra virgin olive oil: from Cilento to the Salerno Hills, from Irpinia-Colline dell’Ufita to the Sorrento Peninsula and all the way to the Terre Aurunche. Another creation famous worldwide is Limoncello from Amalfi, made from Amalfi Coast Lemons IGP or Sorrento Lemons IGP. We must also remember Campania’s great wines: Greco di Tufo, Taurasi, Fiano di Avellino, and Aglianico del Taburno, all DOCGs. Campania has truly made the history of many typical Italian products. Discover Campania's treasure trove of delicacies, they’re waiting for you online!

Molise

Among Italy’s regions, Molise, which few truly know, is a real surprise! Here, ancient and original species of wheat still survive today, with a history that stretches back to the ancient Romans and the earliest abbey farms. Among the most important typical regional products of Molise are certainly the Caciocavallo Silano DOP, which has a fascinating history lost in the mists of time and is still produced using ancient techniques. There’s also Caciocavallo from Agnone and Caprino from Montefalco del Sannio in the southern part, bordering the mountains that precede the Campanian region of Sannio. Molise also produces Mozzarella di Bufala Campana DOP, as well as Quagliata, Molisana Scamorza, and the famous Treccia di Santa Croce di Magliano. The typical cold cuts of Molise include the Signora di Conca Casale, Molisana Soppressata, Rolled Ventresca, Ventricina alla Poparolica from Montemitro, and Ventricina from Montenero di Bisaccia. The presence of olive trees maintains the medieval olive oil tradition, and today, the Molise DOP designation protects the quality of the oil. Molise is thus one of the most surprising regions: discover it by checking out our typical regional products available online!

Basilicata

Basilicata is part of the ancient region of Lucania, named after the ancient Lucanian peoples, descendants of the hero Lucus, who came from central Italy. Among the typical regional products of Lucania, only two products currently have DOP certification: Pecorino di Filiano and White Beans from Rotonda, grown in the Pollino area. The IGP products are represented by an intriguing bakery item: Pane di Matera, also known as Cornetto. One of the most fascinating products, which is becoming increasingly popular on Italian tables, is the Peppers from Senise IGP. Also noteworthy are the products under Slow Food Presidia: among them, Podolica Caciocavallo from Basilicata, Red Beans from the Pantano of Pignola, Baked Olives from Ferrandina, Pear from the Sinni Valley, and Pezzente from the Matera Mountains, a cold cut made with the less noble parts of the Black Lucanian Pig, along with a touch of sweet and spicy Senise pepper. Discover more about the typical regional products of Basilicata available online!

Calabria

Calabria is the land of Magna Grecia and is rich in history. Its most well-known product is chili pepper, a product that determines the spiciness of the entire regional cuisine. The bergamot is a typical citrus fruit that is becoming increasingly sought after. Among Calabrian cold cuts, the DOP products include Capocollo di Calabria DOP, Pancetta di Calabria DOP, Salsiccia and Soppressata di Calabria DOP. We must also remember the Figs from Cosenza DOP and the various oils, such as Alto Crotonese DOP, Lametia, and Bruzio DOP. The Potatoes from Sila IGP are excellent, as is the famous Red Onion from Tropea IGP. Calabria is one of the longest regions, and as such, it holds many succulent surprises! Discover the typical Calabrian regional products available online!

Puglia

If Calabria is one of the longest regions, Puglia beats them all: it is, in fact, the longest region in Italy. A lot of history has passed through here: Puglia is a land of ancient peoples who arrived here after long journeys from Greece, Albania, and Turkey. It was Byzantine land for a long time, with Bari as its capital. Puglia is a basin of quality, boasting dozens and dozens of typical products, many certified, many others belonging only to the popular tradition. Among the first, we remember Caciocavallo Silano DOP, Canestrato Pugliese DOP, Olio Extravergine di Oliva Collina di Brindisi DOP, Olio Extravergine di Oliva Dauno DOP, and Terre d'Otranto DOP. Other oils include Terre di Bari DOP and Terre Tarantine DOP. Also noteworthy are the Clementines from the Gulf of Taranto IGP, the Bella di Daunia DOP, and Pane di Altamura DOP. Among the Slow Food Presidia: Gargano Citrus, Biscotto di Ceglie, Podolica Caciocavallo from Gargano, Gargano Goat, Polignano Carrots, Black Chickpea from Murgia Classica, Red Onion from Acquaviva, Fava Bean from Carpino, Figs with Almonds from San Michele Salentino, Torritto Almond, Altamurana Sheep, Small Fish from Porto Cesareo and Torre Guaceto, Fiaschetto Tomato from Torre Guaceto and Regina Tomato from Torre Canne. Lastly, a unique dessert: the Sospiro from Bisceglie. As long as it is full of delicacies! Discover the typical regional products of Puglia available online at Spaghetti e Mandolino!

Sicily

One of the most beautiful regions of Italy, a daughter of Magna Grecia, Sicily is a World Heritage site for its offer of art and culture from every era. Just think of the purely Sicilian caponata or the more Arabic-inspired cous-cous, which has made the fishing town of San Vito Lo Capo an international center for this ancient yet contemporary dish. Sicily is the land of Arancia Rossa IGP. Around Avola, you will find vineyards growing Nero D'Avola and the famous Avola Almonds, which are used, along with those from Noto, in the best patisseries around the world. In Pachino, the land is dedicated to the production of tomatoes that breathe the sea air, becoming sweet and flavorful: Datterini and Pachino Tomatoes DOP. The romantic town of Modica is known worldwide for its Modica Chocolate. On the eastern side of Etna are the oranges from Santa Venerina, and on the western side, the green gold: Pistachio from Bronte DOP. Then there are the large vineyards in Vittoria and Chiaramonte Gulfi, which produce excellent red wines. Take a trip to Sicily and discover the best typical regional products of this region!

Sardinia

Sardinia is a miracle nestled in the middle of the Tyrrhenian. It thrives in the silences of the sunburnt interior and the small bays hidden by still-untouched vegetation. Sardinia is not just Pecorino Sardo DOP, nor is it just Sardinian Lamb or Suckling Pig, even though these products should not be underestimated. Among the typical products that best tell the story and culinary tradition of Sardinia are Agnello di Sardegna IGP, Culurgionis d'Ogliastra IGP, Spiny Artichoke from Sardinia DOP, and Fiore Sardo DOP, which is not a flower but one of the region's finest cheeses. Pecorino Sardo DOP is undoubtedly Sardinia's most well-known product globally, and let’s not forget that the majority of Pecorino Romano DOP is also produced in Sardinia. The production of truly special oils is also significant, particularly Sardinia DOP oils. Pane Musico and Cannonau wine also tell the story of this land, and both are widely exported worldwide. Finally, there is Saffron from Sardinia DOP, which has gradually gained great public success in recent years. Sardinian wines are also of high quality, and in recent years, they have been standing out not just in Italy, but on the finest international tables. From Vermentino di Gallura to Carignano. The Giro and Cagnulari, though perhaps less known, are characterized by powerful aromas. Finally, there are more delicate wines like Monica and Malvasia. In short, this is an island full of surprises: discover the best and most delicious typical regional Sardinian products available online!

We are always on the hunt for typical Italian regional products

Spaghetti & Mandolino will always offer the finest representatives of the regions of Italy. We search for and evaluate every day the culinary excellence, the typical regional Italian products, the best of the best: artisans who would otherwise be unknown to the general public and, along with them, their splendid creations and wonderful flavors. Take a look at our typical regional products available for online sale, but know that our selections are constantly growing!